I made this recipe for grilled okra tonight, and man was it good. We happened to have the World Ark magazine lying around, and I read the article on “Grub”, which is all about local and sustainable food, urban gardening and such. This recipe was a sidebar and I’m glad I saw it. Before this afternoon, I had no clue it was possible to grill okra, but now I know. Yum!
Dave Slusher is a blogger, podcaster, computer programmer, author, science fiction fan and father. Member of the Podcast Hall of Fame class of 2022. View all posts by dave
One thought on “Grilled Okra”
if you liked that, try grilled plantain – I made them this way last week on a whim and they were wonderful. You need a couple of ripe plantain, some oil, and salt. Slice the plantain into biggish slices (if you’ve had them before, you know what I’m talking about, if not, 1.5 inches is a reasonable size), toss with a little oil, throw in a grill basket – or I suppose you could skewer them on two the way the okra recipe does, and grill, turning frequently till done (soft and browned). Sprinkle with salt and serve.
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