For those curious about what it is like on the Eat to Live plan, this is my typical lunch. I can’t actually eat the whole thing, it usually takes two sittings to consume all that and sometimes three. It is spinach, roma tomatoes, cucumbers, bell peppers, avocados, carrots, mushrooms, raw sunflowers seeds, a sprinkling of flax seed, and topped with a bean (I lean toward various white beans.) Recently I’ve started adding a small jalapeño to the mix, since it acts as a natural appetite suppressant.
When I talk about how I am never hungry on this plan, this is why. It is a pretty enormous amount of nutritious and tasty food.